BURG

Mission

As the world declines into environmental disaster, it is not enough to transform the industries which only a select few have access to. That is why BURG will transform the food and drinks industry to help the environment and the global economy.

 

With an innovative and driven team pulling expertise from many different sectors, we are perfectly set up to disrupt the market by changing the public opinion on bug-based food. This will be achieved by turning crickets from a common pest into a universal tasty, healthy and environmentally sustainable product with green packaging and lower production and transport cost than any other meat source.

Co-Founders

Joshua Elliot-Ling (UK), Simone Ferretti (Italy), Florence-Faith Matteson (USA/Jamaica), Adam Mohammed Redza (Malaysia)

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